Our Capacity

The factory is established in a total open area of 122.000 m2. The facility has a total indoor area of 42.000 m2, where approximately 15.000 tons of read meat is manufactured annually.

Our System

Ettat Meat, with a project launched in 2011, has realized the monitoring system for all products from the farm to the fork with its Traceability system, which is owned by a few companies in Turkey.

Our Vision

Our vision is to become the leading company among competitors by maximizing health, quality and reliability of our products and to constantly expand our share in domestic market by improving product quality.

Our Mission

Our mission is to correctly and effectively use customer demands and procurement sources to manufacture quality and economic products with our employees at superior hygiene conditions without ignoring social responsibilities, and to offer services that will help to maintain customer satisfaction.

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