BEEF WHOLE CARCASS
Description  :
Packaging : Shrouded (if needed)
Weight : -
Shelf Life : 0-4 °C 5 days

BEEF HALF CARCASS
Description  : Carcass divided into 2 pieces and spiral cord taken out
Packaging : Shrouded (if needed)
Weight : 100-175 kg 
Shelf Life : 0-4 °C 7 days

BEEF FOREQUARTER
Description  : Quartered with 11 ribs containing rib eye, shoulder, neck and brisket 
Packaging : Shrouded (if needed)
Weight : 55-75 kg 
Shelf Life : 0-4 °C 7 days

BEEF HINDQUARTER
Description  : Quartered with 2 ribs containing tenderloin, striploin, top side, rump, knuckle, eyeround, siverside, shank and flank 
Packaging : -
Weight : 100-175 kg 
Shelf Life : 0-4 °C 7 days

BONE-IN SHORT HINDQUARTER
Description  : Beef hindquarter containing shank bone, middle bone and pelvis without loin and flank 
Packaging : Shrouded (if needed)
Weight : 30-45 kg
Shelf Life : 0-4 °C 7 days

BONE-IN SHORT HINDQUARTER W/O SHANK BONE AND PELVIS
Description  : Bone-in short hindquarter taken out shank bone and pelvis
Packaging : Shrouded (if needed)
Weight : 20-40 kg
Shelf Life : 0-4 °C 7 days

PISTOLA CUT HINDQUARTER
Description  : Beef hindquarter with out flank
Packaging : Shrouded (if needed)
Weight : 35-50 kg
Shelf Life : 0-4 °C 7 days

BEEF TENDERLOIN
Description  : Meat from hindquarter
Packaging : Shrink vacuumed, carton box/plastic box
Weight : 1,5-2,5 kg
Shelf Life : in vacuum package 0-4 °C 15 days, -18 °C 12 months
BEEF STRIPLOIN
Description  : Cleaned boneless loin
Packaging : Shrink vacuumed, carton box/plastic box
Weight : 2,7-4 kg
Shelf Life : in vacuum package 0-4 °C 15 days, -18 °C 12 months
BEEF FLANK
Description  : Deboned meat from beef hindquarter flank, trimmed outer and inner membran 
Packaging : Shrink vacuumed, carton box/plastic box
Weight : 5-8 kg
Shelf Life : in vacuum package 0-4 °C 15 days, -18 °C 12 months
BEEF EYE ROUND
Description  : Meat from hindquarter taken out membran 
Packaging : Shrink vacuumed, carton box/plastic box
Weight : 1,5-2,5 kg
Shelf Life : in vacuum package 0-4 °C 15 days, -18 °C 12 months

BEEF SILVERSIDE
Description  : Meat from hindquarter taken out membran and tendon 
Packaging : Shrink vacuumed, carton box/plastic box
Weight : 5-8 kg
Shelf Life : in vacuum package 0-4 °C 15 days, -18 °C 12 months

BEEF TOP SIDE
Description  : Meat from hindquarter taken out over fat 
Packaging : Shrink vacuumed, carton box/plastic box
Weight : 5-8 kg
Shelf Life : in vacuum package 0-4 °C 15 days, -18 °C 12 months

BEEF KNUCKLE
Description  : Meat from hindquarter taken out fat layer and tendon
Packaging : Shrink vacuumed, carton box/plastic box
Weight : 5-8 kg
Shelf Life : in vacuum package 0-4 °C 15 days, -18 °C 12 months

BEEF RUMP
Description  : Meat from hindquarter taken out over fat
Packaging : Shrink vacuumed, carton box/plastic box
Weight : 5-8 kg
Shelf Life : in vacuum package 0-4 °C 15 days, -18 °C 12 months

BEEF RIBEYE
Description  : Meat from forequarter that is cut from neck side leaving 1 rib, taken out side nerve tissue
Packaging : Shrink vacuumed, carton box/plastic box
Weight : 3,5-5 kg
Shelf Life : in vacuum package 0-4 °C 15 days, -18 °C 12 months

BEEF NECK/CHUNK
Description  : Boneless meat of neck, cleaned all bloudy parts                                                                                                                                                    
Packaging : Shrink vacuumed, carton box/plastic box
Weight : 9-12 kg
Shelf Life : in vacuum package 0-4 °C 10 days, -18 °C 12 months
BEEF SHOULDER
Description  : Boneless meat from forequarter shoulder part 
Packaging : Shrink vacuumed, carton box/plastic box
Weight : 11-15 kg
Shelf Life : in vacuum package 0-4 °C 10 days, -18 °C 12 months

BEEF BRISKET
Description  : Boneless meat from forequarter brisket part which is prepared by grazing.
Packaging : Shrink vacuumed, carton box/plastic box
Weight : 9-13 kg
Shelf Life : in vacuum package 0-4 °C 10 days, -18 °C 12 months

BEEF SHANK
Description  : Deboned meat of beef hindquarter bone-in shank
Packaging : Shrink vacuumed, carton box/plastic box
Weight : 3-4,5 kg
Shelf Life : in vacuum package 0-4 °C 15 days, -18 °C 12 months

BEEF REST OF MEAT
Description  : Meat and fat without any tender and cartilage.
Packaging : Shrink vacuumed, carton box/plastic box
Weight : -
Shelf Life : in vacuum package 0-4 °C 10 days, -18 °C 12 months