Description  :
Packaging : Shrouded (if needed)
Weight : -
Shelf Life : 0-4 °C 5 days

Description  : Carcass divided into 2 pieces and spiral cord taken out
Packaging : Shrouded (if needed)
Weight : 100-175 kg 
Shelf Life : 0-4 °C 7 days

Description  : Quartered with 11 ribs containing rib eye, shoulder, neck and brisket 
Packaging : Shrouded (if needed)
Weight : 55-75 kg 
Shelf Life : 0-4 °C 7 days

Description  : Quartered with 2 ribs containing tenderloin, striploin, top side, rump, knuckle, eyeround, siverside, shank and flank 
Packaging : -
Weight : 100-175 kg 
Shelf Life : 0-4 °C 7 days

Description  : Beef hindquarter containing shank bone, middle bone and pelvis without loin and flank 
Packaging : Shrouded (if needed)
Weight : 30-45 kg
Shelf Life : 0-4 °C 7 days

Description  : Bone-in short hindquarter taken out shank bone and pelvis
Packaging : Shrouded (if needed)
Weight : 20-40 kg
Shelf Life : 0-4 °C 7 days

Description  : Beef hindquarter with out flank
Packaging : Shrouded (if needed)
Weight : 35-50 kg
Shelf Life : 0-4 °C 7 days