Description  : Meat from hindquarter
Packaging : Shrink vacuumed, carton box/plastic box
Weight : 1,5-2,5 kg
Shelf Life : in vacuum package 0-4 °C 15 days, -18 °C 12 months
Description  : Cleaned boneless loin
Packaging : Shrink vacuumed, carton box/plastic box
Weight : 2,7-4 kg
Shelf Life : in vacuum package 0-4 °C 15 days, -18 °C 12 months
Description  : Deboned meat from beef hindquarter flank, trimmed outer and inner membran 
Packaging : Shrink vacuumed, carton box/plastic box
Weight : 5-8 kg
Shelf Life : in vacuum package 0-4 °C 15 days, -18 °C 12 months
Description  : Meat from hindquarter taken out membran 
Packaging : Shrink vacuumed, carton box/plastic box
Weight : 1,5-2,5 kg
Shelf Life : in vacuum package 0-4 °C 15 days, -18 °C 12 months

Description  : Meat from hindquarter taken out membran and tendon 
Packaging : Shrink vacuumed, carton box/plastic box
Weight : 5-8 kg
Shelf Life : in vacuum package 0-4 °C 15 days, -18 °C 12 months

Description  : Meat from hindquarter taken out over fat 
Packaging : Shrink vacuumed, carton box/plastic box
Weight : 5-8 kg
Shelf Life : in vacuum package 0-4 °C 15 days, -18 °C 12 months

Description  : Meat from hindquarter taken out fat layer and tendon
Packaging : Shrink vacuumed, carton box/plastic box
Weight : 5-8 kg
Shelf Life : in vacuum package 0-4 °C 15 days, -18 °C 12 months

Description  : Meat from hindquarter taken out over fat
Packaging : Shrink vacuumed, carton box/plastic box
Weight : 5-8 kg
Shelf Life : in vacuum package 0-4 °C 15 days, -18 °C 12 months

Description  : Meat from forequarter that is cut from neck side leaving 1 rib, taken out side nerve tissue
Packaging : Shrink vacuumed, carton box/plastic box
Weight : 3,5-5 kg
Shelf Life : in vacuum package 0-4 °C 15 days, -18 °C 12 months

Description  : Boneless meat of neck, cleaned all bloudy parts                                                                                                                                                    
Packaging : Shrink vacuumed, carton box/plastic box
Weight : 9-12 kg
Shelf Life : in vacuum package 0-4 °C 10 days, -18 °C 12 months
Description  : Boneless meat from forequarter shoulder part 
Packaging : Shrink vacuumed, carton box/plastic box
Weight : 11-15 kg
Shelf Life : in vacuum package 0-4 °C 10 days, -18 °C 12 months

Description  : Boneless meat from forequarter brisket part which is prepared by grazing.
Packaging : Shrink vacuumed, carton box/plastic box
Weight : 9-13 kg
Shelf Life : in vacuum package 0-4 °C 10 days, -18 °C 12 months

Description  : Deboned meat of beef hindquarter bone-in shank
Packaging : Shrink vacuumed, carton box/plastic box
Weight : 3-4,5 kg
Shelf Life : in vacuum package 0-4 °C 15 days, -18 °C 12 months

Description  : Meat and fat without any tender and cartilage.
Packaging : Shrink vacuumed, carton box/plastic box
Weight : -
Shelf Life : in vacuum package 0-4 °C 10 days, -18 °C 12 months