BEEF 20% FATTY MINCED MEAT
Description  : Produced from forequarter. Fat max. 20%, Colagen/meat protein rate max. 15%
Packaging : MAP in PP Plates, in carton box
Weight : 1000 - 1250 gr
Shelf Life : 0-2 °C 7 days, -18 °C 6 months

BEEF MINCED MEAT
Description  : Produced from forequarter. Fat max. 15%, Colagen/meat protein rate max. 15%
Packaging : MAP in PP Plates, in carton box
Weight : 1000 - 1250 gr
Shelf Life : 0-2 °C 7 days, -18 °C 6 months

BEEF MEAT CUBICS NO FAT
Description  : Produced from fatless hindquarter part
Packaging : MAP in PP Plates, in carton box
Weight : 1000 - 1250 gr
Shelf Life : 0-2 °C 7 days, -18 °C 6 months

BEEF MEAT CUBICS WITH FAT
Description  : Produced from hindquarter & forequarter meat
Packaging : MAP in PP Plates, in carton box
Weight : 1000 - 1250 gr
Shelf Life : 0-2 °C 9 days, -18 °C 6 months

BEEF HINDQURTER STEAK
Description  : Slices of fatless hindquarter meat
Packaging : MAP in PP Plates, in carton box
Weight : 1000 - 1250 gr
Shelf Life : 0-2 °C 9 days, -18 °C 6 months

BEEF GULASH
Description  : Produced from fully trimmed hindquarter part
Packaging : MAP in PP Plates, in carton box
Weight : 1000 - 1250 gr
Shelf Life : 0-2 °C 9 days, -18 °C 6 months

BEEF MEAT CUBES
Description  : Produced from fatless hindquarter meat
Packaging : MAP in PP Plates, in carton box
Weight : 1000 - 1250 gr
Shelf Life : 0-2 °C 9 days, -18 °C 6 months

BEEF RIB EYE STEAK
Description  : Slices of Rib eye meat
Packaging : MAP in PP Plates, in carton box
Weight : 1000 - 1250 gr
Shelf Life : 0-2 °C 9 days, -18 °C 6 months

BEEF STROGANOFF
Description  : Produced from fatless hindquarter meat
Packaging : MAP in PP Plates, in carton box
Weight : 1000 - 1250 gr
Shelf Life : 0-2 °C 9 days, -18 °C 6 months

BEEF & LAMB MINCED MEAT
Description  : Produced from beef meat + lamb forequarter&brisket meat. Fat content 25%
Packaging : MAP in PP Plates, in carton box
Weight : 1000 - 1250 gr
Shelf Life : 0-2 °C 7 days, -18 °C 12 months

LAMB MEAT CUBICS
Description  : Produced from hindquarter meat
Packaging : MAP in PP Plates, in carton box
Weight : 1000 - 1250 gr
Shelf Life : 0-2 °C 9 days, -18 °C 12 months

SLICED LAMB LEG
Description  : Slices of boneless hindquarter meat
Packaging : MAP in PP Plates, in carton box
Weight : 1000 - 1250 gr
Shelf Life : 0-2 °C 9 days, -18 °C 12 months

SLICED LAMB NECK
Description  : Produced by slicing of lamb bone-in neck
Packaging : MAP in PP Plates, in carton box
Weight : 1000 - 1250 gr
Shelf Life : 0-2 °C 9 days, -18 °C 12 months

LAMB SHANK
Description  : Produced from hindquarter shank part
Packaging : MAP in PP Plates, in carton box
Weight : 1000 - 1250 gr
Shelf Life : 0-2 °C 9 days, -18 °C 12 months

SLICED LAMB SHOULDER (BONE IN)
Description  : Produced from bone in forequarter part
Packaging : MAP in PP Plates, in carton box
Weight : 1000 - 1250 gr
Shelf Life : 0-2 °C 9 days, -18 °C 12 months

LAMB CUTLET
Description  : Produced from back cage part of lamb
Packaging : MAP in PP Plates, in carton box
Weight : 1000 - 1250 gr
Shelf Life : 0-2 °C 9 days, -18 °C 6 months