BEEF PRODUCTS IN-PLATE
| Description | : | Produced from forequarter. Fat max. 20%, Colagen/meat protein rate max. 15% |
| Packaging | : | MAP in PP Plates, in carton box |
| Weight | : | 1000 - 1250 gr |
| Shelf Life | : | 0-2 °C 7 days, -18 °C 6 months |
| Description | : | Produced from forequarter. Fat max. 15%, Colagen/meat protein rate max. 15% |
| Packaging | : | MAP in PP Plates, in carton box |
| Weight | : | 1000 - 1250 gr |
| Shelf Life | : | 0-2 °C 7 days, -18 °C 6 months |
| Description | : | Produced from fatless hindquarter part |
| Packaging | : | MAP in PP Plates, in carton box |
| Weight | : | 1000 - 1250 gr |
| Shelf Life | : | 0-2 °C 7 days, -18 °C 6 months |
| Description | : | Produced from hindquarter & forequarter meat |
| Packaging | : | MAP in PP Plates, in carton box |
| Weight | : | 1000 - 1250 gr |
| Shelf Life | : | 0-2 °C 9 days, -18 °C 6 months |
| Description | : | Slices of fatless hindquarter meat |
| Packaging | : | MAP in PP Plates, in carton box |
| Weight | : | 1000 - 1250 gr |
| Shelf Life | : | 0-2 °C 9 days, -18 °C 6 months |
| Description | : | Produced from fully trimmed hindquarter part |
| Packaging | : | MAP in PP Plates, in carton box |
| Weight | : | 1000 - 1250 gr |
| Shelf Life | : | 0-2 °C 9 days, -18 °C 6 months |
| Description | : | Produced from fatless hindquarter meat |
| Packaging | : | MAP in PP Plates, in carton box |
| Weight | : | 1000 - 1250 gr |
| Shelf Life | : | 0-2 °C 9 days, -18 °C 6 months |
| Description | : | Slices of Rib eye meat |
| Packaging | : | MAP in PP Plates, in carton box |
| Weight | : | 1000 - 1250 gr |
| Shelf Life | : | 0-2 °C 9 days, -18 °C 6 months |
| Description | : | Produced from fatless hindquarter meat |
| Packaging | : | MAP in PP Plates, in carton box |
| Weight | : | 1000 - 1250 gr |
| Shelf Life | : | 0-2 °C 9 days, -18 °C 6 months |