Description  : Produced from forequarter. Fat max. 20%, Colagen/meat protein rate max. 15%
Packaging : MAP in PP Plates, in carton box
Weight : 1000 - 1250 gr
Shelf Life : 0-2 °C 7 days, -18 °C 6 months

Description  : Produced from forequarter. Fat max. 15%, Colagen/meat protein rate max. 15%
Packaging : MAP in PP Plates, in carton box
Weight : 1000 - 1250 gr
Shelf Life : 0-2 °C 7 days, -18 °C 6 months

Description  : Produced from fatless hindquarter part
Packaging : MAP in PP Plates, in carton box
Weight : 1000 - 1250 gr
Shelf Life : 0-2 °C 7 days, -18 °C 6 months

Description  : Produced from hindquarter & forequarter meat
Packaging : MAP in PP Plates, in carton box
Weight : 1000 - 1250 gr
Shelf Life : 0-2 °C 9 days, -18 °C 6 months

Description  : Slices of fatless hindquarter meat
Packaging : MAP in PP Plates, in carton box
Weight : 1000 - 1250 gr
Shelf Life : 0-2 °C 9 days, -18 °C 6 months

Description  : Produced from fully trimmed hindquarter part
Packaging : MAP in PP Plates, in carton box
Weight : 1000 - 1250 gr
Shelf Life : 0-2 °C 9 days, -18 °C 6 months

Description  : Produced from fatless hindquarter meat
Packaging : MAP in PP Plates, in carton box
Weight : 1000 - 1250 gr
Shelf Life : 0-2 °C 9 days, -18 °C 6 months

Description  : Slices of Rib eye meat
Packaging : MAP in PP Plates, in carton box
Weight : 1000 - 1250 gr
Shelf Life : 0-2 °C 9 days, -18 °C 6 months

Description  : Produced from fatless hindquarter meat
Packaging : MAP in PP Plates, in carton box
Weight : 1000 - 1250 gr
Shelf Life : 0-2 °C 9 days, -18 °C 6 months