Description  : Produced from beef meat + lamb forequarter&brisket meat. Fat content 25%
Packaging : MAP in PP Plates, in carton box
Weight : 1000 - 1250 gr
Shelf Life : 0-2 °C 7 days, -18 °C 12 months

Description  : Produced from hindquarter meat
Packaging : MAP in PP Plates, in carton box
Weight : 1000 - 1250 gr
Shelf Life : 0-2 °C 9 days, -18 °C 12 months

Description  : Slices of boneless hindquarter meat
Packaging : MAP in PP Plates, in carton box
Weight : 1000 - 1250 gr
Shelf Life : 0-2 °C 9 days, -18 °C 12 months

Description  : Produced by slicing of lamb bone-in neck
Packaging : MAP in PP Plates, in carton box
Weight : 1000 - 1250 gr
Shelf Life : 0-2 °C 9 days, -18 °C 12 months

Description  : Produced from hindquarter shank part
Packaging : MAP in PP Plates, in carton box
Weight : 1000 - 1250 gr
Shelf Life : 0-2 °C 9 days, -18 °C 12 months

Description  : Produced from bone in forequarter part
Packaging : MAP in PP Plates, in carton box
Weight : 1000 - 1250 gr
Shelf Life : 0-2 °C 9 days, -18 °C 12 months

Description  : Produced from back cage part of lamb
Packaging : MAP in PP Plates, in carton box
Weight : 1000 - 1250 gr
Shelf Life : 0-2 °C 9 days, -18 °C 6 months