Ettat Meat purchases livestock and carcass meat from a wide source of procurement in Balıkesir, Bursa, Afyon and Konya in Turkey, as well as from abroad. Ettat Meat can supply livestock from numerous sources in European Union countries (France, Poland, Hungary, Belgium, Latvia, Estonia, Czech Republic, Slovakia, etc.), and South America. Ettat Meat in principle works with suppliers of carcass meat that is prepared in line with Islamic customs and in healthy and hygienic conditions, and with companies that pay diligence to animal health and welfare.

Our company is also diligent in choosing suppliers of excipients and raw materials, and acts on the basis of social and environmental responsibilities, beyond commercial benefits. Ettat Meat acts on an understanding of a business partnership with all suppliers of products and services on the basis of long-term self-sacrifice and mutual understanding.